How to Make Authentic Boiled Fish Fillets
Introduction Boiled fish fillets, a signature dish in Chinese cuisine, especially prevalent in Sichuan province, is renowned for its delicate flavor, tender texture, and fiery spices. This dish, often served with a rich, spicy, and aromatic broth, is a perfect blend of flavors that tantalize the taste buds. While the term “boiled” might suggest simplicity, achiev...


