Introduction The Chinese festival of the Lantern Festival, also known as Yuanxiao Festival, falls on the 15th day of the first lunar month, marking the end of the Chinese New Year celebrations. This festive occasion is characterized by the consumption of a traditional sweet delicacy: glutinous rice balls, commonly referred to as “yuanxiao.” Yuanxiao symbolize uni...
Introduction Fresh walnuts, known for their creamy texture and nutritious profile, are a delightful addition to various culinary delights. From baking to salads, these versatile nuts offer a rich flavor and numerous health benefits. However, preserving their freshness can be challenging, especially if you’ve harvested or purchased a large batch. Improper storage can le...
Chestnut Kabocha squash, commonly known as Beibei pumpkin in some regions, has gained immense popularity in culinary circles for its unique flavor profile and versatility in the kitchen. This vibrant orange-fleshed winter squash combines the sweetness of a sweet potato with the rich, buttery texture of a chestnut, making it a standout ingredient in both sweet and savory dish...
Introduction Corn juice, a refreshing and nutritious beverage enjoyed by many, often brings back fond memories of sunny days and street vendors selling their signature cups filled with the golden elixir. The sweet, creamy texture and subtle hint of corn flavor make it an irresistible choice for thirst-quenching and snack time. While you can easily find a cup of corn juice at...
Introduction Yellow rice wine, a staple in Chinese cuisine and culture, boasts a rich history and a distinct flavor profile that has captivated palates worldwide. Known for its mellow sweetness and subtle aroma, this fermented beverage is often enjoyed warm or cold, as an accompaniment to meals or as a standalone drink. However, when dealing with bulk quantities of yellow ri...
Introduction Homemade meat pies are a comforting and delicious treat that can be enjoyed at any time of the day. Whether you’re craving a hearty breakfast, a satisfying lunch, or a comforting dinner, meat pies offer a perfect blend of flavors and textures. While many people might think making meat pies at home is complicated, with the right recipe and techniques, you c...
Introduction Baking is an art form that combines science, creativity, and patience. From the meticulous measurement of ingredients to the delicate process of proofing dough, each step plays a crucial role in achieving the perfect baked good. Proofing, the process of allowing yeast dough to rise, is particularly significant as it determines the texture, flavor, and overall su...
Introduction Mutton and Monkshood Soup, a traditional dish hailing from the depths of Chinese culinary heritage, combines the rich, earthy flavor of mutton with the unique properties of monkshood, a herb known for its medicinal qualities. While monkshood (Aconitum carmichaeli) is poisonous in its raw form and requires careful preparation and handling, its processed variant, ...
Grilling enoki mushrooms is a delightful way to enjoy their delicate texture and earthy flavor. These long, thin, and wispy mushrooms are not only visually appealing but also packed with nutrients that can enhance your overall health. Enoki mushrooms are rich in vitamins, minerals, antioxidants, and dietary fiber, making them an excellent addition to your grilled dishes. Whe...
Introduction In the realm of traditional Chinese cuisine and medicine, the combination of Angelica Sinensis (also known as Dong Quai or simply Dang Gui) and eggs offers a delightful and nutritious dish that transcends mere culinary pleasure. Angelica Sinensis, a perennial herb native to China, has been revered for centuries for its myriad health benefits, ranging from regula...
