Chinese Food

Introduction

Ejiao cake, also known as Colla Corii Asini cake, is a traditional Chinese dessert that has been cherished for its health benefits and delicious taste. Derived from the dried skin of the domestic donkey, Ejiao is renowned for its ability to nourish the blood, improve skin health, and enhance overall vitality. Combining Ejiao with other ingredients such as honey, nuts, and dried fruits, Ejiao cake transforms this ancient remedy into a delightful treat suitable for all ages.

In this guide, we will walk you through the step-by-step process of making homemade Ejiao cake. Whether you are a seasoned chef or a novice in the kitchen, this recipe promises to deliver a nutritious and flavorful dessert that you can enjoy at home.

Section 1: Understanding Ejiao and Its Benefits

Before diving into the recipe, it’s crucial to understand what Ejiao is and why it’s so highly regarded in traditional Chinese medicine. Ejiao, or Colla Corii Asini, is a gelatinous substance obtained by boiling the skin, tendons, and bones of donkeys until they are reduced to a thick, sticky mass. This process is known as “gelatinizing” and results in a product that is rich in collagen, amino acids, and various minerals.

In traditional Chinese medicine, Ejiao is believed to nourish the blood, tonify the Yin, and lubricate the intestines. It is often recommended for individuals experiencing blood deficiency, such as those with anemia, weak immune systems, or chronic fatigue. Ejiao is also praised for its ability to improve skin elasticity, reduce wrinkles, and promote a healthy complexion.

Section 2: Gathering Ingredients and Equipment

To make homemade Ejiao cake, you will need to gather a few essential ingredients and some basic kitchen equipment. Here’s a comprehensive list:

Ingredients:

1. Ejiao powder or Ejiao slices: The star ingredient. You can find Ejiao powder or sliced Ejiao at most Asian markets or online retailers specializing in traditional Chinese herbs.
2. Honey: A natural sweetener that also adds moisture and a touch of caramel flavor to the cake.
3. Dried fruits: Such as raisins, cranberries, or goji berries. These add a burst of sweetness and nutrition to the cake.
4. Nuts: Like walnuts, almonds, or cashews. Nuts provide a crunchy texture and additional health benefits.
5. Black sesame seeds: For a nutty flavor and a touch of elegance.
6. Rosewater (optional): Adds a floral aroma and a subtle sweetness.
7. Goji berries (optional): For an extra nutritional boost and a burst of color.

Equipment:

1. Mixing bowls
2. Measuring cups and spoons
3. A steamer or a pot with a steaming rack
4. Baking parchment or silicone mats
5. A knife and cutting board
6. Spatula or wooden spoon for mixing

Section 3: Preparing the Ejiao Mixture

The first step in making Ejiao cake is to prepare the Ejiao mixture. This involves dissolving the Ejiao and combining it with honey and other ingredients.

1. Soaking the Ejiao:

   • If you are using Ejiao slices, soak them in a bowl of cold water for about 24 hours, changing the water every 6-8 hours to remove any impurities.
   • Once soaked, drain the Ejiao slices and place them in a pot with enough water to cover them by an inch. Simmer over low heat for 2-3 hours, stirring occasionally, until the Ejiao has dissolved into a thick, syrupy liquid.
   • Alternatively, if you are using Ejiao powder, simply mix it with a small amount of warm water to form a paste.

2. Mixing with Honey:

   • In a large mixing bowl, combine the Ejiao syrup (or Ejiao paste) with a sufficient amount of honey. The ratio of Ejiao to honey can vary depending on your taste preference, but a good starting point is 1 part Ejiao to 2 parts honey.
   • Stir the mixture well until it is smooth and well combined.

Section 4: Adding Dried Fruits, Nuts, and Other Ingredients

Now it’s time to incorporate the dried fruits, nuts, and other ingredients that will give your Ejiao cake its unique flavor and texture.

1. Adding Dried Fruits and Nuts:

   • Chop the dried fruits and nuts into bite-sized pieces. You can use a combination of your favorite fruits and nuts, or stick to a classic mix like raisins, cranberries, walnuts, and almonds.
   • Add the chopped fruits and nuts to the Ejiao-honey mixture. Stir well to ensure everything is evenly distributed.

2. Optional Ingredients:

   

   • If you like, you can also add a handful of black sesame seeds for a nutty flavor and a touch of elegance.
   • Rosewater can be added for a floral aroma and a subtle sweetness. Start with a few drops and adjust to taste.
   • Goji berries can be included for an extra nutritional boost and a burst of color.

Section 5: Shaping and Steaming the Ejiao Cake

Once the Ejiao mixture is ready, it’s time to shape and steam the cake.

1. Shaping the Cake:

   • Line a steaming tray or a shallow baking dish with baking parchment or a silicone mat to prevent sticking.
   • Pour the Ejiao mixture into the prepared tray, spreading it out evenly with a spatula or wooden spoon. The thickness of the cake can vary, but aim for something that is about 1-inch thick for easy slicing.

2. Steaming the Cake:

   • Fill a large pot with water and bring it to a boil. Place the steaming tray or dish inside the pot, making sure the water level does not touch the bottom of the tray.
   • Cover the pot and steam the Ejiao cake for about 2-3 hours, or until it has set and is firm to the touch. You may need to check the water level occasionally and add more boiling water if necessary to prevent the pot from drying out.

Section 6: Cooling, Slicing, and Serving

Once the Ejiao cake has finished steaming, it’s time to let it cool, slice it, and enjoy.

1. Cooling the Cake:

   

   Carefully remove the steaming tray from the pot and let the Ejiao cake cool to room temperature. For best results, refrigerate the cake overnight to allow it to set fully and develop its flavor.

2. Slicing and Serving:

   • Once the cake has cooled and set, use a sharp knife to slice it into bite-sized pieces. You can serve the Ejiao cake as a dessert on its own, or pair it with a cup of tea or coffee.
   • Ejiao cake can also be wrapped individually and stored in an airtight container in the refrigerator for up to a week.

Conclusion

Making homemade Ejiao cake is a rewarding experience that combines the ancient wisdom of traditional Chinese medicine with the joy of cooking. By following this guide, you can create a nutritious and delicious dessert that not only tastes great but also offers a range of health benefits. Whether you are looking to nourish your body, indulge your taste buds, or simply enjoy a unique culinary experience, Ejiao cake is a perfect choice. So, gather your ingredients, roll up your sleeves, and start making your own Ejiao cake today!