Understanding the Risks:How Long Can You Soak Tremella Fuciformis Before It Becomes Toxic?
Introduction Tremella fuciformis, commonly known as white jelly mushroom or snow ear mushroom in English, is a type of edible fungus widely used in Asian cuisines, particularly in China. Its gelatinous texture and mild flavor make it a versatile ingredient in soups, desserts, and various dishes. However, like many other food items, improper handling or preparation can lead ...


