Chinese Food

Introduction

In the realm of homemade desserts, there are countless recipes that promise to delight the taste buds and satisfy the sweet tooth. Among these, coconut milk cubes, also known as coconut milk small squares or simply coconut milk cubes (椰蓉牛奶小方 in Chinese), stand out for their creamy texture, subtle sweetness, and the delightful crunch of coconut flakes. This dessert is not only visually appealing but also incredibly easy to make, making it a perfect choice for both beginners and seasoned home cooks alike.

Originating from Chinese cuisine, coconut milk cubes have become a beloved treat across Asia and beyond. Their simplicity lies in the harmonious blend of just a few ingredients: coconut milk, sugar, cornstarch, and, of course, coconut flakes for garnish. Despite their humble ingredients, these little squares pack a flavorful punch that can elevate any dessert table or satisfy a mid-afternoon sweet craving.

In this article, we will delve into the step-by-step process of crafting these delightful coconut milk cubes at home. Whether you’re a seasoned chef or just starting your culinary journey, this recipe promises to be a fun and rewarding experience. By the end, you’ll have a batch of creamy, sweet, and crunchy coconut milk cubes that are sure to become a household favorite.

Ingredients

Before diving into the recipe, let’s list down the ingredients you’ll need to make coconut milk cubes:

• Coconut Milk: 400 milliliters (about 1.7 cups). Make sure to use full-fat coconut milk for a richer and creamier texture.
• Sugar: 60 grams (about 1/4 cup). Adjust the sweetness according to your preference.
• Cornstarch: 60 grams (about 1/2 cup). This acts as the thickening agent, helping the mixture set into firm cubes.
• Water: 60 milliliters (about 1/4 cup). Used to mix with cornstarch to form a slurry.
• Coconut Flakes: 50 grams (about 1/2 cup) for coating the cubes. You can use either sweetened or unsweetened coconut flakes based on your taste.
• Vanilla Extract (optional): 1 teaspoon. This adds a lovely aroma and flavor to the cubes.
• Salt (optional): A pinch. This enhances the sweetness and overall flavor of the dessert.

Equipment

Here’s a list of kitchen tools and equipment you’ll need:

• Mixing Bowls: 2 medium-sized bowls for mixing the ingredients.
• Whisk: For mixing the cornstarch slurry and combining the ingredients.
• Saucepan: A medium-sized saucepan for cooking the coconut milk mixture.
• Spatula: For stirring the mixture and scraping the sides of the saucepan to prevent sticking.
• Measuring Cups and Spoons: For accurately measuring the ingredients.
• Baking Dish: A square or rectangular baking dish (about 8×8 inches) for setting the coconut milk mixture.
• Plastic Wrap: For covering the baking dish and preventing skin from forming on the surface of the mixture.
• Knife: A sharp knife for cutting the set mixture into cubes.
• Fork or Tongs: For coating the cubes with coconut flakes.

Step-by-Step Recipe

Now that we have all the ingredients and equipment ready, let’s proceed with the recipe.

Step 1: Prepare the Cornstarch Slurry

In a medium-sized bowl, combine the cornstarch and water. Use a whisk to mix until a smooth slurry forms. Make sure there are no lumps. This slurry will help thicken the coconut milk mixture.

Step 2: Combine Coconut Milk and Sugar

In a separate medium-sized bowl or directly in the saucepan, pour in the coconut milk and sugar. If using vanilla extract and salt, add them to the coconut milk and sugar mixture now. Whisk until the sugar is fully dissolved.

Step 3: Cook the Mixture

3. Place the saucepan on medium heat. Pour the coconut milk and sugar mixture into the saucepan. Stir occasionally to prevent the mixture from scorching at the bottom.

4. Once the mixture begins to simmer, slowly pour in the cornstarch slurry while whisking constantly. This is crucial to prevent the cornstarch from clumping.

5. Continue to cook the mixture, stirring constantly with a spatula, until it thickens to a pudding-like consistency. This should take about 5-7 minutes. The mixture is ready when it coats the back of the spatula and holds its shape without running.

Step 4: Pour into Baking Dish

6. Once the mixture has reached the desired consistency, quickly pour it into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top.

7. To prevent a skin from forming on the surface, cover the baking dish with plastic wrap, making sure it touches the surface of the mixture.

   

Step 5: Chill the Mixture

Place the baking dish in the refrigerator and let it chill for at least 2 hours or until it is fully set. You can chill it overnight if you prefer.

Step 6: Cut into Cubes

9. Once the mixture has set, lift it out of the baking dish using the edges of the plastic wrap. Place it on a cutting board.

10. Use a sharp knife to cut the set mixture into small squares or cubes. Aim for uniform sizes so that the cooking and coating process will be consistent.

Step 7: Coat with Coconut Flakes

11. Place the coconut flakes in a shallow bowl or plate.

12. Using a fork or tongs, dip each cube into the coconut flakes, gently pressing to coat all sides evenly. Place the coated cubes on a serving plate or tray.

13. If desired, you can sprinkle a few extra coconut flakes over the top for added crunch and visual appeal.

    

Serving and Storage

Your homemade coconut milk cubes are now ready to serve. They can be enjoyed immediately as a refreshing dessert or snack. These cubes are best served chilled, so keep them in the refrigerator until you’re ready to eat them.

For storage, place any leftover cubes in an airtight container, separated by layers of parchment paper or wax paper to prevent sticking. Store them in the refrigerator for up to 3 days. You can also freeze them for longer storage, up to a month. To serve frozen cubes, thaw them in the refrigerator overnight or let them sit at room temperature for about 15-20 minutes before enjoying.

Tips and Variations

• Flavor Variations: Feel free to experiment with different flavors. You can add a splash of pandan extract for a tropical twist, or a pinch of ground cardamom or cinnamon for a warm, spicy flavor.
• Texture Variations: For a softer texture, reduce the amount of cornstarch slightly. For firmer cubes, increase the cornstarch by a tablespoon or two.
• Toppings and Garnishes: Besides coconut flakes, you can also coat the cubes with chopped nuts, shredded coconut, or even a dusting of powdered sugar. Drizzling a bit of honey or maple syrup over the top adds an extra layer of sweetness.
• Serving Suggestions: These coconut milk cubes pair wonderfully with a cup of hot tea or coffee. They also make a great addition to a dessert platter, alongside other treats like macarons, cookies, or fruit tarts.

Conclusion

In conclusion, making coconut milk cubes at home is a simple yet rewarding experience. With just a few ingredients and a bit of your time, you can create a delicious and visually appealing dessert that is sure to impress family and friends. Whether enjoyed on its own or as part of a larger dessert spread, these creamy, sweet, and crunchy cubes offer a delightful treat that is both comforting and indulgent.

So, the next time you’re in the mood for a sweet snack or looking to impress with a homemade dessert, give this coconut milk cube recipe a try. With its easy-to-follow steps and customizable options, it’s a versatile treat that promises to deliver joy and satisfaction with every bite. Happy baking!